Oignons de roscoff aux tomates,poivron vert,épices et origan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Oignons de roscoff aux tomates,poivron vert,épices et origan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oignons de roscoff aux tomates,poivron vert,épices et origan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oignons de roscoff aux tomates,poivron vert,épices et origan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oignons de roscoff aux tomates,poivron vert,épices et origan is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oignons de roscoff aux tomates,poivron vert,épices et origan estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Oignons de roscoff aux tomates,poivron vert,épices et origan using 9 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Oignons de roscoff aux tomates,poivron vert,épices et origan:

1. 2 oignons de roscoff
2. 1 poivron vert corne
3. 4 gousses d'ail mariné (fait maison recette en lien)
4. 400 g tomates concassées
5. 1 cuillère à soupe d'huile d'olive
6. 1 cuillère à soupe d origan haché
7. 1 cuillère à café bombée d'épices italiennes
8. Sel poivre
9. 1 cuillère à soupe persil haché

Steps to make to make Oignons de roscoff aux tomates,poivron vert,épices et origan

1. Éplucher les oignons
2. Hacher les gousses d'ail
3. Émincer les oignons faire chauffer l'huile dans une sauteuse ajouter ail et oignons
4. Faire fondre à feu moyen
5. Laver le poivron le couper en deux l épépiner ôter les peaux blanches
6. Couper le poivron en petits morceaux ajouter les tomates dans la sauteuse
7. Bien mélanger ajouter le poivron
8. Baisser à feu doux ajouter les épices
9. Ajouter l'origan mélanger
10. Saler et poivrer couvrir et cuire 20 minutes à feu doux
11. Ôter le couvercle en fin de cuisson
12. Saupoudrer de persil haché
13. C'est prêt !
14. Bon appétit 😋

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