Montécaos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Montécaos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Montécaos is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Montécaos is something that I have loved my entire life.

Many things affect the quality of taste from Montécaos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montécaos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montécaos is env 15 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Montécaos estimated approx 30min.

To begin with this recipe, we have to prepare a few components. You can cook Montécaos using 7 ingredients and 5 steps. Here is how you can achieve it.

C'est une recette que j'ai découverte il y a super longtemps et c'est l'un des premiers biscuits que j'ai réalisé en commençant à pâtisser
Pour plus de recettes ou pour tout simplement suivre mes aventures en pâtisserie n'hésitez à me rejoindre sur Instagram : @les.delices.de.malia

Ingredients and spices that need to be Make ready to make Montécaos:

1. 250 g farine
2. 40 g poudre d'amandes
3. 80 g sucre glace
4. 1 pincée sel
5. 125 g d'huile de tournesol
6. 3 g levure
7. De la cannelle en poudre

Steps to make to make Montécaos

1. Mélangez ensemble la farine, le sucre glace, le sel et la poudre d'amandes (je vous conseille de tout tamisé)
2. Creusez un puit dans votre mélange d'ingrédients secs et versez l'huile. Mélangez avec une Maryse puis finissez à la main.
3. Une fois la pâte bien homogène façonner vos biscuits en forme de ronds.
   Déposez les sur une plaque et saupoudrez de cannelle en poudre sur le dessus
4. Enfourner pour 30min à 140°C. À mis cuisson ils commencer à craqueler sur le dessus c'est normal.
5. Une fois la cuisson terminée attendez qu'ils refroidissent un peu et déguster.
   Vous pouvez les conservez dans une boîte hermétiquement fermé pendant 2semaines.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Montécaos. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!