Tartine œuf mimosa, thon et fromage frais

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tartine œuf mimosa, thon et fromage frais. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tartine œuf mimosa, thon et fromage frais is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Tartine œuf mimosa, thon et fromage frais is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tartine œuf mimosa, thon et fromage frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartine œuf mimosa, thon et fromage frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartine œuf mimosa, thon et fromage frais is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartine œuf mimosa, thon et fromage frais estimated approx 20 mn.

To begin with this particular recipe, we have to prepare a few components. You can cook Tartine œuf mimosa, thon et fromage frais using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tartine œuf mimosa, thon et fromage frais:

1. 4 tartines de pain de campagne
2. 4 œufs
3. 1/2 botte ciboulette
4. huile d’olive
5. 1 boite de thon à l’huile d’olive
6. 4 cornichons
7. 1 boite de st môret
8. 1 citron
9. piment d’Espelette
10. sel et poivre

Instructions to make to make Tartine œuf mimosa, thon et fromage frais

1. Faire cuire les œufs durs.
   
   Griller le pain.
   
   Une fois les œufs cuits, les écaler, les couper en deux et séparer les jaunes des blancs.
2. Hacher le tout avec un couteau.
   
   Déposer dans un saladier, ajouter la ciboulette et un filet d’huile d’olive.
   
   Mélanger et réserver.
   
   Dans un autre saladier mélanger le thon à l’huile, le fromage frais, les cornichons coupés en dés.
   
   Ajouter le jus de citron, le piment, sel et poivre.
   
   Tartiner les tranches de pain avec le mélange thon-fromage.
   
   Recouvrir d’œufs émiettés.
   
   Servir aussitôt.
   
   Bon appétit !

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