Quichettes de polenta, poivrons, et fêta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Quichettes de polenta, poivrons, et fêta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quichettes de polenta, poivrons, et fêta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Quichettes de polenta, poivrons, et fêta is something which I have loved my entire life.

Many things affect the quality of taste from Quichettes de polenta, poivrons, et fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quichettes de polenta, poivrons, et fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quichettes de polenta, poivrons, et fêta is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quichettes de polenta, poivrons, et fêta estimated approx 10+30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Quichettes de polenta, poivrons, et fêta using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Quichettes de polenta, poivrons, et fêta:

1. 120 g polenta
2. 25 cl lait écrémé
3. 25 cl d’eau
4. 2 œufs
5. 1 bouillon cube de légumes
6. Thym
7. Environ 250g de poivrons émincés
8. 1 gousse d’ail hachée
9. Dés de fêta

Instructions to make to make Quichettes de polenta, poivrons, et fêta

1. Faites revenir les poivrons et l’ail 15mn dans un filet d’huile d’olive
2. Dans une grande casserole versez le lait et l’eau, ajoutez le bouillon cube et le thym, puis portez à ébullition
3. Versez la polenta, baissez le feu et faites cuire 10mn en mélangeant régulièrement
4. Ajoutez les poivrons ainsi que les œufs et mélangez bien
5. Versez la préparation dans des moules à tartelettes en silicone puis ajoutez des dés de fêta
6. Enfournez dans le four préchauffé à 190°C pendant 30mn
7. Laissez tiédir avant de démouler

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Quichettes de polenta, poivrons, et fêta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!