Quiche provençale et reste de poulet rôti

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Quiche provençale et reste de poulet rôti. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche provençale et reste de poulet rôti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche provençale et reste de poulet rôti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche provençale et reste de poulet rôti is 1 quiche. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche provençale et reste de poulet rôti estimated approx 30 - 35 min.

To get started with this recipe, we must prepare a few components. You can have Quiche provençale et reste de poulet rôti using 12 ingredients and 6 steps. Here is how you cook that.

Quand il me reste du poulet rôti (c'est rare 😅) je prépare cette quiche rapide et délicieuse qui est aussi excellente froide 😋

#posterestival

Ingredients and spices that need to be Make ready to make Quiche provençale et reste de poulet rôti:

1. 1 pâte brisée maison ou toute prête
2. 1 courgette
3. 1 poivron jaune ou rouge
4. 2 tomates
5. 50 g gruyère râpé
6. Reste de poulet rôti
7. 2 œufs
8. 10 cl crème fraîche liquide
9. Huile d'olive
10. Sel
11. Poivre
12. Herbes de Provence

Steps to make to make Quiche provençale et reste de poulet rôti

1. Préparer votre pâte brisée ou déposer une pâte brisée toute prête dans le moule.
   
   Peler tous les légumes et les découper en tout petits dés.
   
   Émietter le restant de poulet rôti.
2. Faire chauffer 1 à 2 cuillères à café d'huile d'olive dans une grande poêle, et faire revenir les dés de poivron et de courgettes pendant 5 minutes à feu vif.
   
   Ajouter les dés de tomate, baisser et le feu, et laisser mijoter 15 minutes environ. Assaisonner de sel et de poivre.
3. Préchauffer le four thermostat 6.
   
   Mettre sur le fond de pâte les morceaux de poulet.
4. Dans un saladier mélanger la crème, les œufs, sel, poivre et herbes de Provence.
5. Répartir les légumes sur le fond de tarte.
   
   Verser la crème par-dessus et parsemer du fromage râpé.
   
   Enfourner pendant 30 - 35 minutes (selon votre four), jusqu'à ce que la quiche soit bien dorée.
6. Servir chaude ou froide. Bonne dégustation 😊

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