Pavés de saumon à l aneth et nigelle

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pavés de saumon à l aneth et nigelle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pavés de saumon à l aneth et nigelle is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pavés de saumon à l aneth et nigelle is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pavés de saumon à l aneth et nigelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavés de saumon à l aneth et nigelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavés de saumon à l aneth et nigelle is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavés de saumon à l aneth et nigelle estimated approx 8 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Pavés de saumon à l aneth et nigelle using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pavés de saumon à l aneth et nigelle:

1. 4 pavés de saumon avec peau
2. 2 cuillères à soupe d'aneth haché
3. 1 cuillère à soupe bombée de graines de nigelle
4. 1 citron
5. Sel poivre

Instructions to make to make Pavés de saumon à l aneth et nigelle

1. Rincer et sécher les pavés de saumon saler légèrement poivrer
2. Saupoudrer de graines de nigelle appuyer pour les faire adhérer saupoudrer d'aneth
3. Recommencer l opération sur les autres faces des pavés
4. Poser les pavés sur un plat filmer mettre au réfrigérateur pendant 2 heures
5. Chauffer la plancha poser les pavés côté peau dessous fermer le couvercle
6. Cuire 8 minutes c'est prêt !
7. Bon appétit 😋

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