Guimauve

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Guimauve. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guimauve is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Guimauve is something which I have loved my whole life.

Many things affect the quality of taste from Guimauve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guimauve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guimauve estimated approx 5 min.

To get started with this particular recipe, we must first prepare a few components. You can have Guimauve using 10 ingredients and 7 steps. Here is how you can achieve it.

La guimauve, ou pâte de guimauve, est une confiserie qui dans sa forme moderne, est faite de sucre, de blanc d'œufs et de gélatine.

Ingredients and spices that need to be Make ready to make Guimauve:

1. 3 blanc d'œuf
2. 250 g sucre
3. 75 g d'eau
4. 8 feuilles de gélatine
5. Poudre
6. 35 g maïzena
7. 75 g sucre glace
8. Facultatif :
9. Arôme
10. colorant

Steps to make to make Guimauve

1. Faire tremper la gélatine dans l'eau froide
2. Réaliser le sirop en chauffant l'eau et le sucre
3. Fouetter les blancs d'œufs.
   
   Ajouter la moitié du sirop par petit filet
4. Ajouter la gélatine au sirop restant mélanger et le verser en filet sur les blanc d'œuf tout en fouettant
5. Fouetter le tout jusqu'à obtenir une mousse froide
   
   Ajouter du colorant et arôme si vous le souhaitez.
   J'ai mis une cuillère à soupe d’arôme pour chaque moitié de préparation
6. Mélanger sucre et la maïzena.
   Tamiser le tout
   
   Saupoudrer le fond d'un plat
   
   Verser la guimauve
   Saupoudrer de sucre/ maïzena
   
   Laisser refroidir 4 h à l'air libre
7. Découper les guimauves en rectangle de 3x2 cm
   
   Les rouler dans le mélange sucre / maïzena
   
   Les secouer sur un tamis
   
   Conserver dans une boîte hermétique

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Guimauve. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!