Gâteau de manioc au lait de coco & cannelle

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Gâteau de manioc au lait de coco & cannelle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gâteau de manioc au lait de coco & cannelle is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gâteau de manioc au lait de coco & cannelle is something which I've loved my whole life.

Many things affect the quality of taste from Gâteau de manioc au lait de coco & cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de manioc au lait de coco & cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau de manioc au lait de coco & cannelle estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gâteau de manioc au lait de coco & cannelle using 8 ingredients and 6 steps. Here is how you cook it.

Savez vous que le manioc est la 5 ème  plante la plus consommé au monde?
Riche en vitamine C, il est source de fibre, il participe ainsi à notre santé digestive et aide notre transit.

Ingredients and spices that need to be Make ready to make Gâteau de manioc au lait de coco & cannelle:

1. 400 g manioc
2. 200 ml lait de coco
3. 150 g sucre de canne
4. 30 g beurre
5. 1 sachet sucre vanillé
6. 1 sachet levure chimique
7. 1 œuf
8. 1 c.a.c cannelle en poudre

Steps to make to make Gâteau de manioc au lait de coco & cannelle

1. Râpé le manioc.
2. Faire fondre le beurre.
3. Dans un saladier, mélangez le manioc, le sucre et le lait de coco.
4. Ajoutez le beurre fondu, l'œuf, la cannelle,  le sucre vanillé et la levure.
5. Mettez dans un moule (à cake pour moi) et enfournez à 180° pendant 40 minutes.
6. Laisser refroidir, puis avant de servir, soupoudrez de noix de coco râpé.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Gâteau de manioc au lait de coco & cannelle. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!