Streuselkuchen

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Streuselkuchen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Streuselkuchen is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Streuselkuchen is something that I've loved my whole life.

Many things affect the quality of taste from Streuselkuchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Streuselkuchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Streuselkuchen is Pour 9 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Streuselkuchen estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Streuselkuchen using 12 ingredients and 5 steps. Here is how you can achieve that.

Le "gâteau aux miettes" est un gâteau fait de pâte à levure recouverte d'une garniture de chapelure sucrée appelée streusel . Les principaux ingrédients du streusel sont le sucre, le beurre et la farine.

Ici sous forme de brioche

Ingredients and spices that need to be Prepare to make Streuselkuchen:

1. Pâte levée
2. 290 g farine
3. 90 g lait
4. 1 œuf
5. 80 g beurre
6. 30 g sucre
7. 20 g levure fraiche
8. Streusel
9. 90 g farine
10. 40 g sucre
11. 40 g beurre
12. 3 g canelle

Instructions to make to make Streuselkuchen

1. Mélanger tous les éléments de la brioche
   
   Pétrir 15 minutes à vitesse deux
2. Former une boule.
   Couvrir et laisser pousser une heure à température ambiante.
   
   Puis placer au frais pour 2 h
3. Séparer le paton en 9 boules.
   
   Les déposer dans un plat afin de lui donner la forme souhaite
   
   Laisser pousser dans un four éteint durant 1 h
4. Mélanger tous les ingrédients du streusel jusqu'à obtenir un sablé
   
   Badigeonner la brioche de lait
   Saupoudrer la brioche avec le streusel
5. Cuire 30 minutes à 180 degré

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So that's going to wrap it up for this special food How to Prepare Homemade Streuselkuchen. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!