Samoussas petits pois, menthe et fêta

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Samoussas petits pois, menthe et fêta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samoussas petits pois, menthe et fêta is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Samoussas petits pois, menthe et fêta is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Samoussas petits pois, menthe et fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas petits pois, menthe et fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas petits pois, menthe et fêta is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas petits pois, menthe et fêta estimated approx 10 + 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Samoussas petits pois, menthe et fêta using 11 ingredients and 4 steps. Here is how you can achieve it.

Ce samedi soir, une envie de plat presque végétarien, de beaux et délicieux samoussas à la menthe, aux petits pois et à la fêta ! Accompagnés d’une salade verte, ou de crudités, ils composeront un bon repas du soir. Personnellement, je vais les accompagner d’un gâteau invisible de courgettes et de pommes de terre, de crudités d’été et de truite fumée.
Miam !

Ingredients and spices that need to be Take to make Samoussas petits pois, menthe et fêta:

1. 250 g petits pois
2. 2 oignons
3. 2 gousses d’ail
4. Huile d’olive
5. 10 branches de menthe (chacun variera selon ses envies)
6. 150 g fêta
7. 1 petit fromage de brebis frais
8. Sel
9. poivre
10. piment d’Espelette
11. 10 feuilles de bricks

Steps to make to make Samoussas petits pois, menthe et fêta

1. Faire revenir dans une poêle les oignons et l’ail. Ciselez les feuilles de menthe. Mélanger le tout avec la fêta et le brebis frais émiettés, ajouter les épices.
2. Laisser mariner au réfrigérateur une nuit ou quelques heures.
   Façonner les samoussas.
3. Les disposer sur une plaque allant au four. Les badigeonner d’huile d’olive.
4. Les passer au four badigeonnés d’huile d’olive 10 à 20 minutes selon votre four.
   Servez chaud et régalez vous !

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