Mousse au chocolat 🍫

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mousse au chocolat 🍫. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mousse au chocolat 🍫 is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mousse au chocolat 🍫 is something that I've loved my entire life.

Many things affect the quality of taste from Mousse au chocolat 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au chocolat 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse au chocolat 🍫 is 6 a 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse au chocolat 🍫 estimated approx 10 min (+ -).

To begin with this recipe, we must prepare a few components. You can have Mousse au chocolat 🍫 using 5 ingredients and 8 steps. Here is how you cook that.

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Le premier à avoir goûté à la mousse au chocolat c'était le rois de France Louis 16, qui à était préparée par son cuisinier Charles Fazi d'origine suisse.

Ingredients and spices that need to be Take to make Mousse au chocolat 🍫:

1. 200 g chocolat noir pour moi (au lait ou un mélange des 2)
2. 4 œufs
3. 1 pincée sel
4. Finition: (facultatif)
5. Minis tablettes de chocolat 🍫

Steps to make to make Mousse au chocolat 🍫

1. Coupez le chocolat en petits morceaux et faites fondre au bain marie ou au micro-ondes.
2. Séparez les jaunes doeufs des blancs.
3. Hors du feu incoporez les jaunes d'œufs dans le chocolat et réservez.
4. Mettez les blancs d'œufs dans une saladier, rajoutez la pincée de sel puis faites montez en neige avec le batteur électrique.
5. Incorporez les blancs d'œufs montés en neige au chocolat fondu délicatement en trois fois, en soulevant du bas vers le haut.
6. Transversez la mousse au chocolat dans des coupes, ramequins, verrines,...et réservez au frais pendant 3 heures au minimum et de préfère toute la nuit.
7. Agrémentez la mousse au chocolat de minis tablettes de chocolat.
8. Minis tablettes de chocolat maison:

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