Maritozzi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Maritozzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maritozzi is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Maritozzi is something that I have loved my whole life.

Many things affect the quality of taste from Maritozzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maritozzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maritozzi is Pour 11 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maritozzi estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Maritozzi using 13 ingredients and 3 steps. Here is how you can achieve that.

origines: Rome antique
ancêtre du Maritozzo : une grosse miche faite de farine, d'œufs, d'huile ou de saindoux et de sel, sucrée avec des raisins secs et du miel très nourrissant et préparé par les femmes pour les journées de travail en extérieur des ouvriers et des bergers.
Moritozzo est le pluriel de moritozzi ; c'est ce que je vous présente ici, faut savoir qu'au moyen âge les maritozzos ont diminués de taille et sont plus riches et bien garni: fruits secs, comme les pignons de pin et les fruits confits et la pâte est sans saindoux. Ensuite les grands pâtissiers de Rome ont imaginé cette merveilles de mille et une façons. J'ai donc choisi ici les moritozzi garnis à la crème fraîche

Ingredients and spices that need to be Take to make Maritozzi:

1. 500 g Farine
2. 1 cuillère à café d'extrait de vanille
3. 60 ml d'huile
4. 1 c à c zeste d'orange ou citron
5. 1 c à c sel
6. 1 c à s levure sèche instantanée
7. 2 c à s de sucre
8. 240 ml lait
9. 2 c à s miel
10. 1 œuf
11. Dorure
12. 1 œuf
13. 1 c à s de lait

Steps to make to make Maritozzi

1. Préparations :
   
   Mélangez tout dans le robot et pétrissez 10 minutes, vous pouvez également pétrir à la main., Faire pousser 1 h
2. Formez vos boules 80gr environs,
   -Mettez sur plaque refaire pousser 1 h
3. Badigeonnez d'œuf/lait cuire jusqu'à ce que ça dore au four préchauffé 180°.
   Garnir avec ce que vous voulez.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Maritozzi. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!