Maquereau à l’escabèche

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Maquereau à l’escabèche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Maquereau à l’escabèche is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Maquereau à l’escabèche is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Maquereau à l’escabèche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maquereau à l’escabèche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maquereau à l’escabèche is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maquereau à l’escabèche estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Maquereau à l’escabèche using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Maquereau à l’escabèche:

1. 2 maquereaux
2. 3 tomates
3. 1 oignon rouge
4. 1 petite carotte
5. 1/2 poivron rouge
6. 1/2 poivron vert
7. 5 gousses d’ail
8. 90 ml vinaigre de vin
9. 1 branche de romarin frais
10. 2 brins de thym frais
11. 2 feuilles de laurier
12. 1 cuillère à café piment d’Espelette
13. 1/2 cuillère à café de cumin
14. Huile d’olive
15. Sel
16. Poivre

Instructions to make to make Maquereau à l’escabèche

1. Lever les filets des maquereaux et les mariner à l’huile d’olive le temps de préparer l’escabèche
2. Émincer finement l’oignon rouge. Égermer et hacher l’ail
3. Éplucher et couper la carotte en brunoise
4. Peler et couper les poivrons en petits dés
5. Monder, épépiner et couper en petits dés les tomates.
6. Faites chauffer un peu d’huile d’olive dans une poêle pour y faire revenir l’oignon, l’ail, la carotte et les poivrons avec le piment d’Espelette pendant quelques minutes
7. Ajouter le vinaigre, le laurier, le thym, le romarin et le cumin et laisser réduire un peu
8. Ajouter la tomate et 50 ml d’eau, salée et poivrer, et laisser cuire 10-15 mns à feu doux en mélangeant de temps en temps
9. Retirer le thym, le romarin et le laurier
10. Faire cuire les filets de maquereau dans une poêle chaude pendant 2-3 mns, saler et poivrer

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Maquereau à l’escabèche. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!