Kesra ☕

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kesra ☕. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kesra ☕ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kesra ☕ is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kesra ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesra ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesra ☕ is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesra ☕ estimated approx 10 min (+ -).

To get started with this particular recipe, we have to first prepare a few components. You can cook Kesra ☕ using 5 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kesra ☕:

1. 250 g semoule moyenne
2. 1 bonne pincée de sel
3. 1 cc nigelle
4. 50 ml d'huile
5. 100 ml d'eau à température ambiante

Steps to make to make Kesra ☕

1. Dans un saladier mettez semoule, sel, nigelle, huile et sablez avec les mains.
2. Ramassez avec l'eau, pétrissez quelques minutes.
3. Formez une boule puis couvrez avec un torchon et laissez reposer pendant 15 minutes.
4. Etalez la pâte avec les mains ou le rouleau à pâtisserie sur une épaisseur de 5 à 7 melimetre.
5. Cuire sur un tajine traditionnel ou une poêle antiadhesive des deux côtés à feu moyen.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Kesra ☕. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!