Gâteau tatin aux poires

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Gâteau tatin aux poires. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gâteau tatin aux poires is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Gâteau tatin aux poires is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gâteau tatin aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau tatin aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau tatin aux poires is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau tatin aux poires estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gâteau tatin aux poires using 11 ingredients and 10 steps. Here is how you cook it.

Un gâteau tatin aux poires qui change de la pomme 🤭 moelleux et léger un régal 🥰

#juillet

Ingredients and spices that need to be Get to make Gâteau tatin aux poires:

1. Pour le caramel
2. 200 g sucre en poudre
3. Pour le gâteau
4. 4 belles poires
5. 150 g sucre
6. 100 g beurre
7. 125 g farine
8. 3 œufs
9. 3 cuillères à café rhum
10. 1 cuillère à café rase de levure chimique
11. Beurre pour le moule

Steps to make to make Gâteau tatin aux poires

1. Beurrer généreusement un moule à manqué de 23 cm de diamètre environ (fond et bord).
2. Dans une grande casserole, mettre le sucre et faire fondre à feu moyen sans remuer.
   
   Quand le caramel commence à bien se former, remuer doucement jusqu'à obtenir un caramel ambré. Le couler immédiatement dans le moule (il faut faire vite car il durcit rapidement). Faire en sorte que tout le fond soit caramélisé.
3. Laisser refroidir afin que le caramel durcisse.
   
   Pendant ce temps, faire fondre le beurre dans une petite casserole et réserver.
4. Eplucher et épépiner les poires, les couper en 8 tranches. Les disposer en rosaces (s'il y en a trop, superposer le restant au centre).
5. Préchauffer le four à 180°c.
6. Dans un robot, fouetter à vitesse maximale les 150 grammes de sucre avec les œufs entiers pendant environ 3 minutes, afin d'obtenir une crème mousseuse et jaune pâle. Ajouter le beurre refroidi en filet en continuant de fouetter vitesse maximale. Laisser incorporer pendant une petite minute. Passer le robot en vitesse lente et ajouter la farine, la levure et le rhum. Puis repasser en vitesse rapide 1 minute afin d'obtenir une crème homogène.
7. Etaler cette crème uniformément sur les poires.
8. Enfourner 45 minutes thermostat 5 - 6. Surveiller la cuisson.
9. Sortir le moule du four le poser sur une volette et laisser refroidir à peine 30 secondes à 1 minute (pas plus sinon le caramel durcit !)
   
   Puis décoller les bords du gâteau avec un fin couteau, démouler en retournant le moule sur le plat de service.
10. Laisser refroidir 15 minutes, déguster ou conserver sous cloche pour garder le moelleux du gâteau et le fondant des poires 😉

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Gâteau tatin aux poires. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!