Crumble de légumes d'été

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crumble de légumes d'été. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crumble de légumes d'été is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crumble de légumes d'été is something which I've loved my entire life.

Many things affect the quality of taste from Crumble de légumes d'été, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de légumes d'été delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de légumes d'été is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de légumes d'été estimated approx 20 à 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crumble de légumes d'été using 10 ingredients and 7 steps. Here is how you cook that.

Recette de hannaben.diet sur Instagram
Excellent et avec le crumble aux flocons d'avoine, pas besoin d'accompagnement ☺️
#posterestival

Ingredients and spices that need to be Get to make Crumble de légumes d'été:

1. 1 aubergine
2. 2 petites courgettes ou 1 demi grosse
3. 2 oignons rouge
4. 50 gr d'olives noirs
5. 40 gr flocons d'avoine
6. 60 gr beurre pommade
7. 50 gr farine
8. 70 gr pignons de pins
9. 40 gr parmesan
10. Huile d'olive

Steps to make to make Crumble de légumes d'été

1. Coupez vos légumes en dés ou en lamelles et faites les revenir dans une poêle avec un filet d'huile d'olive sauf les tomates et les olives. Ils doivent rester croquant.
2. 
3. Faites votre crumble :
   Mélangez le parmesan, la farine et l'avoine puis coupez le beurre en morceau et mélangez le du bout des doigts. La texture doit rester sableuse, ajoutez les pignons.
4. 
5. Dans un plat, déposez les légumes, les olives coupées en deux et les tomates aussi.
6. Recouvrez le tout avec la pâte à crumble.
7. Enfournez à 180 degrés pendant 20 à 30 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Crumble de légumes d'été. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!