Tomates farcies sur lit de pommes de terre 🍅🥔🍴

Tomates farcies sur lit de pommes de terre 🍅🥔🍴

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tomates farcies sur lit de pommes de terre 🍅🥔🍴. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomates farcies sur lit de pommes de terre 🍅🥔🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates farcies sur lit de pommes de terre 🍅🥔🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates farcies sur lit de pommes de terre 🍅🥔🍴 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates farcies sur lit de pommes de terre 🍅🥔🍴 estimated approx 1h30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tomates farcies sur lit de pommes de terre 🍅🥔🍴 using 13 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tomates farcies sur lit de pommes de terre 🍅🥔🍴:

  1. 3 pommes de terres
  2. Poivre
  3. Sel
  4. 4 cs d'huile
  5. 8 tomates
  6. Farce:
  7. 300 g viande hachée d'agneau
  8. 1 oignon moyen ciselé finement
  9. 2 gousses d'ail râpées
  10. 1 ramequin de persil ciselé
  11. 1 œuf
  12. Poivre
  13. Sel

Steps to make to make Tomates farcies sur lit de pommes de terre 🍅🥔🍴

  1. Epluchez la pomme de terre, coupez en rondelles.
  2. Assaisonnez la pomme de terre.
  3. Huilez un plat allant au four ensuite mettez les rondelles de pommes de terre au fond.
  4. Tomates farcies:
  5. Coupez le chapeau et réservez.
  6. Videz la tomate délicatement avec un couteau ou une cuillère à dessert.
  7. Farce:
  8. Mettez tout les ingrédients de la farce dans un saladier et malaxez avec les mains.
  9. Garnissez les tomates vidées de farce ensuite couvrez avec le chapeau.
  10. Deposez les tomates farcies sur le lit de pommes de terre
  11. Rajoutez 1/2 verre d'eau.
  12. Couvrez le plateau avec du papier aluminium.
  13. Enfournez à 200 degrés pendant 30 minutes ensuite diminuez à 180 degrés.
  14. Otez le papier aluminium les 10 dernières minutes de cuisson pour que les légumes prennent une belle couleur.
  15. Servir le plat chaud avec du pain maison et de la moutarde.

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