※ Tarte rustique aux tomates ※

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, ※ Tarte rustique aux tomates ※. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

※ Tarte rustique aux tomates ※ is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. ※ Tarte rustique aux tomates ※ is something which I have loved my whole life.

Many things affect the quality of taste from ※ Tarte rustique aux tomates ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Tarte rustique aux tomates ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Tarte rustique aux tomates ※ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Tarte rustique aux tomates ※ estimated approx 50 min.

To get started with this recipe, we must prepare a few components. You can cook ※ Tarte rustique aux tomates ※ using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make ※ Tarte rustique aux tomates ※:

1. 800 g tomates colorées
2. Moutarde (or pénurie !! 😆)
3. 2 gousses d'ail
4. 200 / 250 g comté râpé
5. 300 g farine
6. 150 g beurre demi sel à température ambiante
7. 1 œuf
8. 1 cas de lait
9. 10 cl d'eau
10. sel
11. poivre
12. 1 filet d'huile d'olive

Instructions to make to make ※ Tarte rustique aux tomates ※

1. Préchauffer le four à 180°C.
2. Préparation de la pâte :
   
   Ajouter la farine, le sel, et le poivre, le beurre ramolli dans un saladier et mélanger.
   
   Ajouter 10cl d'eau froide, mélanger à nouveau et former une boule. Mettre de côté.
3. Laver puis couper en rondelles les tomates. Éplucher l'ail puis le couper en fines lamelles.
4. Étaler la pâte sur du papier cuisson à l'aide d'un rouleau (préalablement farinés) sur 0,5 cm d'épaisseur environ en essayant de former un cercle.
5. Ajouter sur la pâte la moutarde, le fromage, les tomates et l'ail, en laissant environ 3 cm sur les bords. Saler et poivrer. Replier les bords vers l'intérieur.
6. Ajouter un filet d'huile d'olive, puis badigeonner les bords avec l'œuf battu avec une cas de lait.
7. Faire cuire environ 50 min au four.

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