Rougail Saucisses

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Rougail Saucisses. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rougail Saucisses is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Rougail Saucisses is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rougail Saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail Saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail Saucisses is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail Saucisses estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rougail Saucisses using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rougail Saucisses:

1. 6 - Diots de Savoie Fumés
2. 2 - Oignons Rouges
3. 5 - Tomates
4. 1 - Citron Vert
5. 3 - Piments Verts Marocains
6. 2 cm - Gigembre
7. 2 - Gousses d'Ail
8. 2 g - Sel
9. 2 g - poivre
10. 1 cuillère à café - Curcuma
11. 1 cuillère à café - Thym en Poudre
12. 1/2 cuillère à café - Laurier en Poudre
13. 2 cuillères à soupe - Huile d'Olive
14. Riz
15. 600 ml - Riz
16. 1 cuillère à soupe - Bouillon de Volaille
17. 10 - Graines de Cardamome
18. 10 - Feuilles de Laurier

Instructions to make to make Rougail Saucisses

1. 
2. Préparation des Saucisses : Si les 6 Diots de Savoie ne sont pas précuits les faire cuire 15 minutes dans une Casserole d'eau bouillante puis les Egoutter sur de l'Essuie-Tout - Couper les 6 saucisses en Tranches de 0.5 cm
3. Préparation des Légumes : Éplucher puis hacher au couteau le 2cm de Gigembre et 2 gousses d'Ail - Vider, couper en petits dés pui hacher au couteau le Piment Vert - Éplucher et les couper les 2 Oignons Rouges en fines lamelles - Couper les 5 Tomates en dés
4. Cuisson 1/2 : Ajouter 2 cuillères à soupe d'Huile dans une Poêle sur feu moyen - Ajouter les rondelles de saucisses et faire cuire en mélangeant pendant 5 min sur feu moyen en mélangeant - Ajouter les tranches d'Oignon et les faire ramollir pendant 5 min - Ajouter le Poivron, l'Ail et le Gigembre hachés - Saler et Poivrer - Ajouter le 1 cuillère à café de Thym en Poudre et de Curcuma et 1/2 cuillère à café de Laurier en poudre
5. Cuisson 2/2 : Ajouter les dés de Tomates - Presser le Citron Vert et mélanger - Laisser mijoter sur feu doux et à couvert pendant 20 minutes - Continer la cuisson sur feu doux à moyen et à decouvert pendant 20 minutes
6. Cuisson du Riz (pendant la cuisson du Rougail) : Faire bouillir 400ml d'EAU dans une petite Cocotte - Verser progressivement une cuillère à soupe de BOUILLON DE VOLAILLE - Quand le Bouillon est chaud mettre 10 graines de CARDAMOME et 10 feuilles de LAURIER - Mettre 600ml de Riz - Quand réebulition cuire à couvert à feu doux pendant 25 min en retournant toutes les 5 min - Couper le feu quand il n'y à plus d'EAU et réserver à couvert
7. Dressage : Retirer la Cardamome et le Laurier du Riz - Mettre le Riz au fond de l'assiette et mettre la Rougail par dessus

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So that's going to wrap it up for this exceptional food Recipe of Homemade Rougail Saucisses. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!