Pâte sablée salée 🌾

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pâte sablée salée 🌾. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pâte sablée salée 🌾 is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pâte sablée salée 🌾 is something that I have loved my entire life.

Many things affect the quality of taste from Pâte sablée salée 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte sablée salée 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte sablée salée 🌾 is 900 g. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pâte sablée salée 🌾 using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pâte sablée salée 🌾:

1. 500 g farine
2. 250 g beurre mou
3. 150 ml d'eau froide
4. 1 cc sel

Steps to make to make Pâte sablée salée 🌾

1. Dans un récipient ou la cuve du pétrin mettez la farine et le sel et mélangez.
2. Incorporez le beurre mou dans la farine
3. Ramassez la pâte avec le lait tiède sans pétrir.
4. Formez une boule, filmez et réservez au frais pendant 1 heure.

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