Pâte brisée sucrée aux deux laits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pâte brisée sucrée aux deux laits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pâte brisée sucrée aux deux laits is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pâte brisée sucrée aux deux laits is something which I've loved my whole life.

Many things affect the quality of taste from Pâte brisée sucrée aux deux laits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée sucrée aux deux laits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée sucrée aux deux laits is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pâte brisée sucrée aux deux laits using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pâte brisée sucrée aux deux laits:

1. 200 g farine de blé
2. 30 g lait concentré sucré
3. 1 pincée sel
4. 80 g beurre doux
5. 4 cuillères à soupe lait demi écrémé

Steps to make to make Pâte brisée sucrée aux deux laits

1. Mettre la farine dans un saladier ajouter le sel et le beurre préalablement ramolli coupé en morceaux
2. Ajouter le lait concentré pétrir du bout des doigts pour obtenir une pâte sableuse
3. Ajouter le lait demi écrémé pétrir jusqu’à obtention d'une pâte souple
4. Faire une boule la placer au réfrigérateur pendant 1h c'est prêt ! Étaler sur un plan de travail fariné
5. À vous de jouer bon appétit 😋

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