Pain maison 🌾

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Pain maison 🌾. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pain maison 🌾 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pain maison 🌾 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pain maison 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain maison 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain maison 🌾 is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain maison 🌾 estimated approx 15 min (+ -).

To get started with this particular recipe, we must first prepare a few components. You can have Pain maison 🌾 using 11 ingredients and 7 steps. Here is how you can achieve that.

#pain #cuisineorientale

Ingredients and spices that need to be Make ready to make Pain maison 🌾:

1. 250 g semouline
2. 1 cs farine
3. 1 cs rase de levure boulangère
4. 1 cc rase de sel
5. 1 cs sucre
6. 1 cs vinaigre
7. 1 cs graines (anis/nigelle)
8. 3 cs d'huile
9. 180 ml d'eau tiède
10. Façonnage:
11. 1/2 verre semoule

Instructions to make to make Pain maison 🌾

1. Versez l'eau dans la cuve du pétrin ensuite rajoutez levure boulangère, sucre, farine, mélangez ensuite couvrez et laissez la levure agir pendant 5 à 10 minutes.
2. Ensuite incorporez le reste des ingrédients et pétrissez pendant 10 à 15 minutes.
3. Couvrez et filmez la pâte et laissez pousser jusqu'à ce que ça fouble de volume.
4. Dégazez la pâte, formez une boule et roulez la dans la semoule.
5. Déposez la boule de pâte sur un plateau beurré, aplatissez avec les mains sur l'épaisseur qui vous convient.
6. Couvrez avec un torchon et laissez lever et avant d'enfourner scarifier avec un couteau ou une lame.
7. Enfournez à 200 degrés pendant 15 minutes (+ -).

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pain maison 🌾. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!