🍫 Entremet 3 chocolats 🍫

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 🍫 Entremet 3 chocolats 🍫. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🍫 Entremet 3 chocolats 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍫 Entremet 3 chocolats 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍫 Entremet 3 chocolats 🍫 using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 🍫 Entremet 3 chocolats 🍫:

1. 200 g crêpes dentelles au chocolat noir
2. 120 g langue de chat
3. 125 g beurre
4. 3 x 20 cl de crème fleurette entière
5. 3 x 3 feuilles de gélatine
6. 3 x 20 g de sucre en poudre
7. 200 g chocolat pâtissier noir
8. 200 g chocolat pâtissier au lait
9. 200 g chocolat pâtissier blanc

Instructions to make to make 🍫 Entremet 3 chocolats 🍫

1. 🍫Pour le biscuit: Mettre tous les ingrédients (langue de chat/crêpes dentelle et beurre)dans le bol du robot et mixer durant 1 minute Vit 7.
2. 🍫Verser dans le moule rond et tasser bien à l’aide d’une cuillère. Placer le tout au réfrigérateur durant 30 minutes.
3. 🍫Pour les mousses: Battre 20 cl de crème liquide entière au fouet avec 20g de sucre en poudre pour en faire de la chantilly. Faire tremper 3 feuilles de gélatine dans une assiette en les recouvrant d'eau.
4. 🍫Faire fondre 200 g de chocolat noir au micro-ondes. Bien mélanger pour que le chocolat fondu soit homogène. Dans un bol au micro onde, faire fondre la gélatine essorée avec 2 càs de lait jusqu'à ce que la gélatine soit dissoute entièrement. Verser la gélatine fondue sur le chocolat et bien mélanger. Incorporer le chocolat à la chantilly en mélangeant délicatement jusqu'à ce que le tout soit homogène.
5. 🍫Pour la toile décor j’ai prélevé de la mousse de chocolat blanc que j’ai fais prendre au congélateur.
6. 🍫Sortez votre biscuit et démoulez,le mettre de côté,mettre votre toile décor dans le fond du moule puis verser cette première mousse de chocolat noir.
7. 🍫Renouveler de façon identique pour le chocolat au lait puis le chocolat blanc.(Passez votre entremet 15 min au congélateur entre chaque couche.
8. 🍫Mettre votre entremet dans le congélateur durant 9h.
9. 🍫Sortir votre entremet 5h avant.

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