Conserves de figues au sirop léger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Conserves de figues au sirop léger. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Conserves de figues au sirop léger is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Conserves de figues au sirop léger is something which I have loved my entire life.

Many things affect the quality of taste from Conserves de figues au sirop léger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conserves de figues au sirop léger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conserves de figues au sirop léger is 2 bocaux de 1 l. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conserves de figues au sirop léger estimated approx 1 heure.

To begin with this recipe, we must first prepare a few ingredients. You can cook Conserves de figues au sirop léger using 3 ingredients and 5 steps. Here is how you cook it.

Recette au sirop toute simple, peu sucrée, afin de pouvoir utiliser les figues dans des plats sucrés ou salés.

Ingredients and spices that need to be Prepare to make Conserves de figues au sirop léger:

1. 1,400 kg belles figues
2. 1,400 l d’eau
3. 140 g sucre

Steps to make to make Conserves de figues au sirop léger

1. Dans une casserole, chauffe me l’eau avec le sucre. Réserver.
2. Stériliser les bocaux. Laver, équeuter et couper les figues en deux.
3. Remplir les bocaux de figues, verser le sirop par-dessus.
4. Fermer hermétiquement et stériliser au four vapeur 50 minutes ou au stérilisateur 1 heure à partir de l’ébullition.
5. Laisser refroidir les bocaux couverts d’un linge. Vérifier les joints. Sécher, étiqueter, placer au cellier à l’abri de la lumière.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Conserves de figues au sirop léger. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!