Confiture de figue au Kirsch

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Confiture de figue au Kirsch. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Confiture de figue au Kirsch is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Confiture de figue au Kirsch is something that I've loved my entire life.

Many things affect the quality of taste from Confiture de figue au Kirsch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de figue au Kirsch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de figue au Kirsch is 1,5 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de figue au Kirsch estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Confiture de figue au Kirsch using 4 ingredients and 10 steps. Here is how you cook it.

Par ce temps automnal et parce que un ami m'a fait profiter de son figuier, j'ai réaliser une délicieuse
confiture. A votre tour...
#septembre #figue #confiture

Ingredients and spices that need to be Prepare to make Confiture de figue au Kirsch:

1. 500 g figues (une fois pelées)
2. 250 g sucre poudre
3. 2 cas Kirsch
4. 1 sachet sucre vanillé (facultatif)

Steps to make to make Confiture de figue au Kirsch

1. Rassembler les ingrédients.
2. Peler les figues.
3. Ajouter le Kirsch.
4. Ajouter le sucre (et le sucre re vanillé selon vos goûts).
5. Laisser reposer 12h pour macérer.
6. Mettre pot et couvercle à stériliser dans l'eau chaude 20 minutes.
7. Faire cuire à feu vif (⚠️aux éclaboussures) 20 minutes.
8. Faire le test de la goutte qui ne perle pas sur une assiette froide.
9. Verser dans le pot stérilisé. Fermer et retourner le pot jusqu'à refroidissement (et même jusqu'à consommation) Bonne dégustation !
10. Bonne dégustation !

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