Veau aux olives,tomates et courgette

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Veau aux olives,tomates et courgette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veau aux olives,tomates et courgette is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Veau aux olives,tomates et courgette is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veau aux olives,tomates et courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veau aux olives,tomates et courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veau aux olives,tomates et courgette is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veau aux olives,tomates et courgette estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have Veau aux olives,tomates et courgette using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Veau aux olives,tomates et courgette:

1. 500 g veau dans le filet
2. 1 belle courgette (du jardin pour moi)
3. 2 tomates (du jardin pour moi)
4. 4 cuillères à soupe marinade tomates et épices (faite maison recette en lien)
5. 100 g d'olives vertes marinées
6. Sel poivre
7. 1 cuillère à soupe persil haché (du jardin pour moi)

Instructions to make to make Veau aux olives,tomates et courgette

1. Laver les tomates ôter les pédoncules les couper en petits morceaux les mettre dans un plat creux
2. Couper le veau en cubes
3. Laver la courgette ôter les extrémités la couper en petits cubes
4. Ajouter veau et courgette dans le plat
5. Faire la marinade l ajouter dans le plat
6. Saler poivrer ajouter les olives
7. Bien mélanger couvrir et placer au réfrigérateur pendant 3 heures
8. Faire chauffer une sauteuse verser le contenu du plat mélanger à feu vif
9. Baisser à feu moyen doux et cuire 15 minutes sans couvrir en mélangeant régulièrement le liquide doit être absorbé verser dans un plat
10. Saupoudrer de persil haché c'est prêt ! Bon appétit 😋

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