Tarte à la confiture ☕

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarte à la confiture ☕. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tarte à la confiture ☕ is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tarte à la confiture ☕ is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte à la confiture ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la confiture ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la confiture ☕ is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à la confiture ☕ estimated approx 40 min (+ -).

To begin with this recipe, we have to first prepare a few components. You can cook Tarte à la confiture ☕ using 7 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tarte à la confiture ☕:

1. 400 g farine
2. 200 g beurre mou
3. 150 g sucre
4. Le zeste d'1 citron
5. 1 pincée sel
6. 3 œufs
7. 1 pot confiture (abricots pour moi)

Steps to make to make Tarte à la confiture ☕

1. Dans un saladier mettez la farine, le sucre, le beurre mou, la pincée de sel, le zeste de citron et mélangez avec les mains jusqu'à ce que la farine doit sablée.
2. Cassez les œufs dans un bol (gardez le 3 ème jaunes pour la dorure), fouettez avec une fourchette ensuite incoporez dans le saladier.
3. Ramassez avec les œufs avec le bouts des doigts sans pétrir.
4. Formez une boule enduite aplatissez légèrement avec les mains, filmez et réservez au frais pendant 30 minutes au minimum.
5. Ensuite prenez les 3/4 de la pâte, étalez avec le rouleau à pâtisserie et foncez un moule à tarte beurré.
6. Etalez la confiture sur le fond de tarte.
7. Etalez le reste de pâte en forme de rectangle ou de carré sur une épaisseur de 5 melimetre puis en forme de bandelettes d'1 centimètres de largeur, puis les badigeonnez de jaune d'œuf.
8. Disposez les bandelettes de pâte en forme de cadrillage.
9. Enfournez à 180 degrés pendant 40 minutes (+ -).
10. Attendez que la tarte doit complètement froide avant de la démoulez car vous risquez de vous brûler ou de l'abîmer le gateau.

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So that is going to wrap it up for this special food Recipe of Perfect Tarte à la confiture ☕. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!