Salade de riz à la Vénitienne

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Salade de riz à la Vénitienne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salade de riz à la Vénitienne is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Salade de riz à la Vénitienne is something which I've loved my entire life.

Many things affect the quality of taste from Salade de riz à la Vénitienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de riz à la Vénitienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de riz à la Vénitienne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de riz à la Vénitienne estimated approx 1h45 min.

To get started with this particular recipe, we must prepare a few components. You can cook Salade de riz à la Vénitienne using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salade de riz à la Vénitienne:

1. 150 bg de riz noir venere
2. 400 g poulpe
3. 4 tranches de jambon de Parme
4. 80 g de parmesan
5. 8 tranches de tomates séchées
6. 1 cuil. à café de piment d'Espelette
7. 2 brin de cerfeuil
8. 1 bouquet garni
9. 8 cl d'huile d'olive
10. 2 c à soupe vinaigre balsamique
11. Sel

Instructions to make to make Salade de riz à la Vénitienne

1. Dans une casserole d'eau bouillante salée, faire cuire le poulpe 1h15 avec le bouquet garni.
   Rafraîchir sous l'eau froide
2. Le couper en petits morceaux ainsi que les tomates séchées.
   Mélangez le tout dans un saladier avec l'huile, le vinaigre et le piment
   Réservez au réfrigérateur pendant 2h
3. Faire cuire le riz dans l'eau salée bouillante 25 mn
   Préchauffez le four à 200°C
4. Sur une plaque déposer les tranches de jambon et les mettre au four 8 mn
5. Faire des copeaux de parmesan
6. Mélangez le tout avec la salade préalablement préparé
7. Dégustez

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So that's going to wrap this up with this exceptional food Recipe of Speedy Salade de riz à la Vénitienne. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!