Gunkan Maki

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gunkan Maki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gunkan Maki is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Gunkan Maki is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gunkan Maki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gunkan Maki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gunkan Maki is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gunkan Maki using 4 ingredients and 7 steps. Here is how you can achieve that.

Facile à réaliser en raison du fait que sa garniture n'est pas disposé au cœur du riz vinaigré mais le superpose, le gunkan constitue une excellente initiation à l'art du sushi. La coutume japonaise veut que le gunkan soit à base d'œufs de poissons ou chair de poisson.
Au pay du soleil Levant il est garni à l'origine de Tokibo qui définie les œufs de poisson volant ( l'équivalent de notre caviar).
#maki #sushi

Ingredients and spices that need to be Prepare to make Gunkan Maki:

1. 1 feuille de Nori
2. 100 gr Riz à sushi cuit et préparé
3. 1 bocal d'œufs de truites
4. Ciboulette en déco

Steps to make to make Gunkan Maki

1. Préparer le riz à sushi en suivant les indications sur le paquet et réserver le.
2. Découper la feuille de Nori en lamelle de 12 x 3 cm
3. Prélever des boules de 10 gr de riz
4. Prenez une boule de riz formez la en cercle en hauteur de 2 cm, posez la sur le bord de la feuille de Nori côté lisse et brillant de la feuille vers l'extérieur et roulez l'ensemble.
   Pour fermer et fixer écraser un ou deux grains de riz sur le bord à l'intérieur de la feuille cela va agir comme de la colle.
5. Il ne vous reste plus qu'à remplir le creux du maki avec une cuillère d'œufs de de truite, un peu de décor et voilà 👍
   Servir avec une sauce soja sucré ou salé et peut être un peu de Wasabi 😉
6. 
7. Lorsque vous maîtriserez cette forme, faite le en rectangulaire.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Gunkan Maki. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!