Dorade au four

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dorade au four. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dorade au four is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Dorade au four is something which I've loved my whole life.

Many things affect the quality of taste from Dorade au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorade au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorade au four is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorade au four estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can have Dorade au four using 12 ingredients and 7 steps. Here is how you cook that.

Cette recette me fait revenir en arrière dans mes plus beaux souvenirs. Quand j'aidait mon père à la prépare entourée de mes frères et mère et mon cher mari.

Ingredients and spices that need to be Make ready to make Dorade au four:

1. 3 Dorades
2. 3 oignons moyens
3. 3 tomates moyenne
4. Persil
5. Ail
6. 2 à 3 Citrons
7. Cumin
8. Poivre noir
9. Huile d'olive
10. Paprika
11. Sel
12. Ras-El - hanout (le fameu mélange d'épices)

Steps to make to make Dorade au four

1. Débutez par bien nettoyer les dorades, en leur enlevons leurs tripes et les écailles.
2. Lavez les dorades avec de l'eau et du citron pour débarrasser des mauvaises odeurs.
3. Préparez une marinade. versez dans un récipient un demi vert de citron, jusqu'à 5 ails, de l'huile d'olive, poivre noir, Ras-El Hanout, ajoutez le persil bien émincé, le sel, le paprika, sans oublier le cumin. Enfin le tout est mélanger.
4. Mettez les dorades dans la marinade pour une durée de 15à 30 min.
5. Puis, coupez les oignons et les tomates en rondelles les superposés dans un plat de four, et mettez les dorades marinés en dessus, ensuite versez le reste de la marinade dans le plat sur les poissons et les légumes.
6. N'oubliez pas de faire d'ouvrir le poisson dans les côtés et mettre dedans des tranches de citron et de tomate.
7. Mettez le plat dans un four préchauffer à 200 degrés Celsius pendant 30 min.
   Bon appétit ! 😋😊

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