Chorba mermez 🥣

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chorba mermez 🥣. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chorba mermez 🥣 is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chorba mermez 🥣 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chorba mermez 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorba mermez 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorba mermez 🥣 is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorba mermez 🥣 estimated approx 1h30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Chorba mermez 🥣 using 18 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chorba mermez 🥣:

1. 500 g coulis de tomates fraiche
2. 1 cs tomate concentrée
3. 1 bol d'agneau en petits morceaux
4. 1 oignon râpé
5. 1 carotte
6. 1 courgette
7. 1 navet
8. 1 bouquet de coriandre, 2 brin de menthe et une tige de celeri
9. 1 ramequin de pois chiches
10. 6 cs d'orge concassé
11. Poivre
12. Paprika
13. Cannelle
14. Sel
15. 2 cs d'huile
16. Finition:
17. 1 ramequin de coriandre et menthe ciselés
18. Citron

Steps to make to make Chorba mermez 🥣

1. Chauffez l'huile dans une marmite puis rajoutez les morceaux d'agneau, l'oignon râpé, les légumes entiers ou coupés en petits morceaux s8 vous aimez ça, l'assaisonnement et faites revenir quelques minutes.
2. Ensuite rajoutez le coulis de tomate, les pois chiches et portez à ébullition puis laissez mijoter à feu moyen à couvert pendant 30 minutes.
3. Rajoutez la tomate concentrée, le bouquet d'herbes et 10 minutes après rajoutezle blé concassé en pluie et 2 litres et demi d'eau bouillante.
4. Remuez de temps en temps pour que le blé concassé ne colle pas au fond.
5. Laissez cuire à feu moyen pendant 30 à 40 minutes, rajoutez de l'eau bouillante si besoin (si vous aimez la soupe trop liquide).
6. Une fois le soupe cuite parsemez de coriandre et menthe fraiches.
7. Servez la soupe chaude accompagnée de pain maison ou kesra et se jus de citron.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Chorba mermez 🥣. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!