Caponata

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Caponata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caponata is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Caponata is something which I've loved my entire life.

Many things affect the quality of taste from Caponata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caponata is 1 litre. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caponata estimated approx 1 h 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Caponata using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Caponata:

1. 2 ou 3 aubergines
2. 4 Tomates Roma
3. 1 poivron rouge
4. 1 poivron vert
5. 2 branches de céleri
6. 3 échalotes
7. 3 gousses d'ail
8. 2 c. à soupe câpres
9. 10 cl d'huile d'olive
10. 5 cl vinaigre de cidre
11. 2 c. à soupe sucre
12. 1 c. à café cumin
13. 1 c. à de gingembre
14. Sel et poivre

Instructions to make to make Caponata

1. Coupez en tranches les échalotes
2. Coupez en petits cubes les aubergines, les poivrons et les branches de céleri
3. Préchauffez le four à 210° C
4. Mélangez tout dans un saladier, arrosez avec l'huile, ajoutez les épices, salez et poivrez à votre goût
5. Versez le contenu du saladier sur une plaque de cuisson et au four pendant 30 mn en mélangeant de temps en temps
6. Coupez les tomates en cubes et les gousses d'ail en deux
7. Mettre les légumes grillés dans une cocotte, incorporer les tomates, l'ail, le vinaigre, les câpres, le sucre et les feuilles de céleri.
   Faire cuire l'ensemble à couvert et à feu doux pendant 1h
8. Au bout de ce temps, enlevez le couvercle et laissez cuire 15 min pour réduire
9. Versez le tout dans un bocal, laissez refroidir et au frigo
10. Dégustez avec des tranches de pain grillé

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