Boulettes de poulet

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Boulettes de poulet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boulettes de poulet is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Boulettes de poulet is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Boulettes de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulettes de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boulettes de poulet is 2-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boulettes de poulet estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Boulettes de poulet using 9 ingredients and 2 steps. Here is how you can achieve that.

Hello la team #cookpad j’espère que vous allez bien !
J’ai entendu dire qu’un challenge #poulet était en cours alors je vous rejoins avec une recette ultra simple !

Ingredients and spices that need to be Make ready to make Boulettes de poulet:

1. 2 escalopes de poulet
2. 2 oignons (1 pour la mixture et 1 pour la sauce)
3. Persil,
4. coriandre
5. Sel, poivre
6. ail semoule
7. 5 cuillères grandes de chapelure
8. Du fond de volaille
9. Crème liquide

Instructions to make to make Boulettes de poulet

1. Mixez tout vos ingrédients : le poulet, 1 oignon, persil, coriandre, chapelure, et les assaisonnements.
   Formez ensuite des petite boulettes.
   Faites chauffez une poêle avec de l’huile, et ajoutez y 1 oignon haché.
   Ajoutez vos boulettes et laissez dorés quelques minutes de chaque côté.
   Réservez.
   Retirez vos boulettes cuites et ajoutez 25 cl de crème liquide ainsi que votre mélange eau + fonds de volaille dilué.
2. Ajoutez vos boulettes et laissez mijoter quelques minutes.
   Réservez.
   
   À déguster avec de la purée, des pâtes, du riz ou encore des pommes de terre grenailles sautées 😋
   
   Alors qui dit mieux en terme de simplicité?????? #poulet #chicken

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