Tortilla de patatas au suçuk 🇪🇦🇹🇷

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tortilla de patatas au suçuk 🇪🇦🇹🇷. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tortilla de patatas au suçuk 🇪🇦🇹🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas au suçuk 🇪🇦🇹🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas au suçuk 🇪🇦🇹🇷 is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas au suçuk 🇪🇦🇹🇷 estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tortilla de patatas au suçuk 🇪🇦🇹🇷 using 8 ingredients and 8 steps. Here is how you cook it.

Quand l'Espagne rencontre la Turquie.

Hello mes foodies, je reviens avec une recette simple et rapide. Une tortilla de patatas jusqu'à là classique avec un petit détour par la Turquie avec des morceaux de suçuk. 🥔

Pour ceux et celles qui ne connaissent pas c'est une sorte de saucisse épicée séchée, très utilisé dans la cuisine turque.😊

Ingredients and spices that need to be Make ready to make Tortilla de patatas au suçuk 🇪🇦🇹🇷:

1. 250 g pommes de terre risolées
2. 4 œufs
3. 2 suçuk
4. Persil et ciboulette ciselés
5. Sel et poivre
6. Piment de Cayenne
7. 1 échalote
8. Ail en poudre ou ail semoule

Instructions to make to make Tortilla de patatas au suçuk 🇪🇦🇹🇷

1. Ciseler l'échalote et la faire revenir dans une poêle avec un filet d'huile. Réserver.
2. Couper les suçuk en tranches moyennes. Et les faire revenir dans une poêle sans matière grasse.
3. Sur une plaque allant au four faire cuire les pommes de terre rissolées.
4. Dans un bol battre les 4 œufs, ajouter le sel, le poivre, le piment, l'ail et la ciboulette et le persil ciselés.
5. Mélanger dans une grande poêle l'échalote, le suçuk et les pommes de terre rissolées.
6. Verser sur le dessus le mélange avec l'œuf.
7. Cuire à feu très doux puis à mi-cuisson retourner la tortilla à l'aide d'une assiette. Et remettre à cuire.
8. Servir chaud !

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