Soupe d endives aubergine et navets à l origan

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Soupe d endives aubergine et navets à l origan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soupe d endives aubergine et navets à l origan is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Soupe d endives aubergine et navets à l origan is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Soupe d endives aubergine et navets à l origan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe d endives aubergine et navets à l origan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe d endives aubergine et navets à l origan is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe d endives aubergine et navets à l origan estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Soupe d endives aubergine et navets à l origan using 10 ingredients and 3 steps. Here is how you cook it.

#cuisinonspourelles

Ingredients and spices that need to be Get to make Soupe d endives aubergine et navets à l origan:

1. 2 endives
2. 1 aubergine
3. 3 navets violets
4. 1 oignon
5. 1 gousse d ail
6. 1 litre bouillon de légumes (fait maison pour moi)
7. 1 cuillère à soupe d origan
8. Poivre
9. 1 cuillère à soupe d huile d olive
10. 1 cuillère à café quatre épices

Steps to make to make Soupe d endives aubergine et navets à l origan

1. Ôter le cœur amer des endives les couper en tronçons éplucher les navets les couper en dés laver l aubergine la couper en petits cubes éplucher l’oignon l émincer éplucher l ail le hacher
2. Faire chauffer l huile y faire blondir ail et oignon saupoudrer de la moitié de l origan et du quatre épices ajouter les navets puis le bouillon porter à ébullition puis laisser cuire à feu moyen 10 minutes ajouter l aubergine et les endives poivrer laisser cuire à couvert 30 minutes à feu moyen doux
3. Ajouter le restant d origan c est prêt ! Bon appétit 😋

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