Soupe aux choux

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Soupe aux choux. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soupe aux choux is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Soupe aux choux is something that I've loved my whole life.

Many things affect the quality of taste from Soupe aux choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe aux choux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe aux choux estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Soupe aux choux using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Soupe aux choux:

1. Les feuilles de choux vert
2. 2 carottes
3. 1 navet
4. 1 tomate
5. 1 onion
6. Sel, poivre, curcuma et paprika

Steps to make to make Soupe aux choux

1. Pelez et coupez les légumes grossièrement
2. Mettez les dans la marmite et laissez mijoter 10 min. Ajoutez le bouillon de poulet et laissez bouillir jusqu'à cuisson.
3. Mixez le tout.
4. Dégustez 💗👍🤤

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So that's going to wrap this up for this special food Recipe of Favorite Soupe aux choux. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!