Pizzeta sur aubergines

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pizzeta sur aubergines. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pizzeta sur aubergines is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pizzeta sur aubergines is something that I have loved my whole life.

Many things affect the quality of taste from Pizzeta sur aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzeta sur aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizzeta sur aubergines is Une vingtaine de pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizzeta sur aubergines estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Pizzeta sur aubergines using 6 ingredients and 5 steps. Here is how you cook it.

Petites bouchées légères pour l’apéritif, avec un parfum d’Italie !

Ingredients and spices that need to be Get to make Pizzeta sur aubergines:

1. 2 aubergines
2. Huile d’olive
3. Sauce tomate
4. Mozzarella
5. Basilic
6. Garniture au choix : fromage, jambon, champignons, bacon, anchois

Instructions to make to make Pizzeta sur aubergines

1. Laver et couper les aubergines en tranches d’environ 5 millimètres.
2. Les déposer sur la plaque du four, recouverte de papier sulfurisé. Les huiler, saler et poivrer. Enfourner à 180 degrés pour environ 10 minutes.
3. Les sortir du four, les recouvrir de sauce tomate.
4. Ajouter la garniture de votre choix : olives, légumes, fromage, charcuterie… Ici, il s’agit d’anchois pour certains et de fromage de chèvre pour d’autres. Recouvrir d’un petit morceau de mozzarella.
5. Passer au four le temps nécessaire pour faire fondre la mozzarella. Ajouter du basilic frais. Servir tiède.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Pizzeta sur aubergines. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!