Perles du japon, lait de coco et mangue

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Perles du japon, lait de coco et mangue. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Perles du japon, lait de coco et mangue is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Perles du japon, lait de coco et mangue is something which I've loved my whole life.

Many things affect the quality of taste from Perles du japon, lait de coco et mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perles du japon, lait de coco et mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perles du japon, lait de coco et mangue is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perles du japon, lait de coco et mangue estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Perles du japon, lait de coco et mangue using 6 ingredients and 7 steps. Here is how you cook it.

Un dessert original et rafraîchissant qui se décline en plusieurs façons selon les fruits choisis !
#Juillet #Dessert

Ingredients and spices that need to be Make ready to make Perles du japon, lait de coco et mangue:

1. 800 g lait de coco
2. 40 g sucre
3. 50 g perles du Japon
4. 350 g mangue
5. 1 citron vert (zeste et jus)
6. 1 gousse vanille

Instructions to make to make Perles du japon, lait de coco et mangue

1. Dans une casserole verser le lait de coco, le sucre et les perles du Japon.
2. Fendre la gousse de vanille, retirer les graines et les verser avec la gousse dans la casserole.
3. Laisser à feu doux pendant 20 minutes, en remuant de temps en temps pour que le lait ne colle pas.
4. Retirer la gousse de vanille. Verser dans des ramequins. Laisser tiédir puis mettre au réfrigérateur.
5. Mixer les morceaux de mangues et mélanger avec le zeste et le jus de citron vert.
   Option 1 : garder les morceaux sans les mixer.
   Option 2 : remplacer la mangue par d'autres fruit comme la banane, le kiwi, etc.
6. Au moment de servir, verser le coulis de mangue (ou les morceaux de fruits) sur le mélange lait de coco et perles du Japon.
7. Bon appétit !

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So that's going to wrap this up for this exceptional food Recipe of Perfect Perles du japon, lait de coco et mangue. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!