Pain de la nature

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Pain de la nature. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pain de la nature is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Pain de la nature is something which I have loved my whole life.

Many things affect the quality of taste from Pain de la nature, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de la nature delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de la nature is Pour 1 ou 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain de la nature estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Pain de la nature using 9 ingredients and 5 steps. Here is how you can achieve it.

Ou pain du vled


J'ai remplacé l'œuf par 90 ml d'eau par choix

Ingredients and spices that need to be Get to make Pain de la nature:

1. 450 g farine
2. 1 sachet levure chimique
3. 1 g sel
4. 3 c à soupe cassonade
5. 1 c à café de cannelle
6. 1 c à café de gingembre
7. 180 ml lait
8. 60 g beurre fondu
9. 1 œuf

Instructions to make to make Pain de la nature

1. Mélanger tous les aliments sec dans une cuve
   
   Ajouter le lait, l'œuf (ou l'eau) et le beurre fondu
2. Pétrir jusqu'à obtenir une pâte ferme
   
   Déposer la pâte dans des moules à cake
3. Badigeonner d'eau et saupoudret de sucre cassonade
4. Enfourner le pain 35 minutes à 180 degrés pour un grand.
   20 minutes pour des petits
   
   Démouler des la sortie du four
5. Si vous voulez une croûte croustillante laisser le refroidir à l'air libre
   
   Si vous voulez une croûte moelleuse, couvrir le pain d'un tissu et laisser refroidir

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So that's going to wrap this up for this special food Easiest Way to Make Quick Pain de la nature. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!