Légumes de pot au feu en salade

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Légumes de pot au feu en salade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Légumes de pot au feu en salade is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Légumes de pot au feu en salade is something that I've loved my entire life.

Many things affect the quality of taste from Légumes de pot au feu en salade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Légumes de pot au feu en salade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Légumes de pot au feu en salade is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Légumes de pot au feu en salade estimated approx 15 mn.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Légumes de pot au feu en salade using 8 ingredients and 2 steps. Here is how you cook that.

Je ne sais pas si vous êtes comme moi ,mais dès qu'il fait mauvais temps j'ai envie de pot au feu..Mais voilà il en reste souvent . Avec les légumes j'ai fait cette petite salade servie avec une bonne vinaigrette .Une entrée bien sympathique qui plaira à tous.

Ingredients and spices that need to be Make ready to make Légumes de pot au feu en salade:

1. Reste de légumes de pot au feu
2. 4 carottes
3. 4 navets
4. 4 blancs de poireaux
5. 1 c à café de moutarde
6. 6 c à soupe d'huile d'olive
7. 2 c à soupe de vinaigre de cidre
8. poivre

Instructions to make to make Légumes de pot au feu en salade

1. Coupez les carottes et navets en dés d'un bon cm. Coupez les poireaux en tronçons de même taille. Préparez la vinaigrette (mélange moutarde, huile d'olive, vinaigre de cidre et poivre).
2. Disposez dans chaque assiette les dés de carottes et de navets en forme de carré. Posez sur le dessus au centre quelques tronçons de poireaux.Décorez avec quelques fleurs et herbes aromatiques de votre choix.Servez avec la vinaigrette.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Légumes de pot au feu en salade. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!