Frites de navets et de pommes de terre

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Frites de navets et de pommes de terre. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frites de navets et de pommes de terre is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Frites de navets et de pommes de terre is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Frites de navets et de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frites de navets et de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frites de navets et de pommes de terre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frites de navets et de pommes de terre estimated approx 25 min.

To get started with this recipe, we have to first prepare a few components. You can cook Frites de navets et de pommes de terre using 4 ingredients and 7 steps. Here is how you can achieve it.

Jamais je n'aurai pensé que les frites de navets soient aussi bonnes que les frites de pommes de terre !!!

Ingredients and spices that need to be Get to make Frites de navets et de pommes de terre:

1. 3 pommes de terre
2. 4 ou 5 navets moyens
3. 2 cuillères à soupe d'huile d'olive
4. des épices, du sel et du poivre

Instructions to make to make Frites de navets et de pommes de terre

1. Préchauffer le four à 200°C
2. Laver et éplucher les légumes
3. Couper les navets et les pommes de terre en frites et les déposer dans un saladier
4. Ajouter 2 CàS d'huile d'olive dans le saladier, ainsi que les épices, le sel et le poivre. Bien mélanger jusqu'à ce que les légumes soient bien recouverts.
5. Répartir le contenu du saladier sur le papier cuisson préalablement posé sur la grille du four
6. Enfourner 25 min
7. Servir avec une viande ou un avocat !

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