Couscous poulet légumes raisins secs 🍴

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Couscous poulet légumes raisins secs 🍴. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Couscous poulet légumes raisins secs 🍴 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Couscous poulet légumes raisins secs 🍴 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Couscous poulet légumes raisins secs 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet légumes raisins secs 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous poulet légumes raisins secs 🍴 is 5 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous poulet légumes raisins secs 🍴 estimated approx 2 h (+ -).

To get started with this particular recipe, we must first prepare a few components. You can cook Couscous poulet légumes raisins secs 🍴 using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Couscous poulet légumes raisins secs 🍴:

1. 500 g couscous
2. 5 morceaux de poulet
3. 1 oignon râpé
4. 5 pommes de terre
5. 5 carottes
6. 5 courgettes
7. 5 navets
8. Poivre noir/cannelle/sel
9. 1 poignée de pois chiches
10. 2 cs beurre
11. Huile
12. 200 g raisins secs blancs et rouges

Steps to make to make Couscous poulet légumes raisins secs 🍴

1. Mettez l'huile a chauffer dans la marmite.
2. Rajoutez les morceaux de poulet, oignon, assaisonnement et faites revenir quelques minutes.
3. Rajoutez les pois chiches et couvrez avec 1 litre et demi bouillante et laissez mijoter sur feu moyen pendant 1 heure après rajoutez les carottes et 15 min après rajoutez la pomme de terre et les navets et 15 min après rajoutez la courgette en rajoutant de l'eau si besoin.
4. Pour le couscous, mettez le dans un grand récipient et arrosez avec 1 verre d'eau a température ambiante et mélangez.
5. Laissez les graines de couscous absorber l'eau pendant 5 a 10 minutes après arrosez avec 3 ces d'huile et mélangez DZ sorte de séparer les graines de semoule.
6. Cuire a la vapeur pendant 20 min ensuite remettre dans le grand récipient, arrosez avec 3 cs d'huile, 1 cs rase de sel, mélangez ensuite arrosez avec 1 verre d'eau et mélangez et si les graines de couscous ne sont pas assez tendre vous pouvez arrosez avec un peu plus d'eau.
7. Avant de servir passer le couscous a la vapeur une deuxième fois pendant 10 a 15 min et pensez a mettre en premier les deux raisins secs en premier dans le couscoussier et par-dessus les graines de semoule.
8. Après avoir cuit le couscous une deuxième fois a la vapeur remettez le dans le grand récipient, rajoutez le beurre et mélangez.
9. Servez les graines de semoule accompagnées de poulet, légumes, pois chiches et arrosez de sauce et finissez par saupoudrez le par-dessus de la cannelle.
10. PS: le couscous peut être accompagné de petit lait et de raisin aussi

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So that is going to wrap this up for this special food How to Make Award-winning Couscous poulet légumes raisins secs 🍴. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!