Couscous poulet légumes raisins secs 🍴

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Couscous poulet légumes raisins secs 🍴. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Couscous poulet légumes raisins secs 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet légumes raisins secs 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous poulet légumes raisins secs 🍴 is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous poulet légumes raisins secs 🍴 estimated approx 2 h (+ -).

To get started with this particular recipe, we must first prepare a few components. You can have Couscous poulet légumes raisins secs 🍴 using 12 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Couscous poulet légumes raisins secs 🍴:

1. 1 poulet
2. 1 kg couscous moyen pour moi
3. 1 beau oignon râpé
4. 8 pommes de terre (moyenne ou petites)
5. 8 carottes moyennes
6. 8 courgettes moyennes
7. 8 navets moyens
8. 1 ramequin de pois chiche trempés la veille
9. 200 g raisins secs
10. 250 g beurre
11. Huile
12. Poivre noir/cannelle/sel

Steps to make to make Couscous poulet légumes raisins secs 🍴

1. Sauce :
2. Chauffez dans une marmite 3 cs d'huile.
3. Rajoutez poulet complet ou en morceaux, oignon et assaisonnez.
4. Faits revenir pendant quelques minutes après rajoutez les pois chiches et couvrez avec de l'eau chaude.
5. Couvrez et laissez sur un feu moyen pendant 1 h et demi.
6. Après rajoutez carotte, pomme de terre et 15 min après rajoutez la courgette, rajoutez l'eau su besoin.
7. Couscous :
8. Mettez le couscous dans un grand récipient couvrez le d'eau, après égouttez le et remettez le dans le grand récipient.
9. Après 15 min arrosez le avec un peu d'huile (5 a 8 cs) et frottez les graines de couscous entre les mains pour éviter d'avoir des boules et de s'assurer que toutes les graines de couscous sont bien séparées.
10. Mettez a cuire dans un couscoussier a la vapeur pendant 20 min.
11. Après remettez dans le grand récipient.
12. Rajoutez 2 cs de sel et arrosez avec 6 a 8 cs d'huile, 3 verres d'eau et bien mélanger.
13. Couvrez et après 10 min vérifier si les graines de couscous sont pas assez tendres rajoutez un peu plus d'eau.
14. Couvrez et avant de servir le couscous passez le une deuxième fous a la vapeur mais cette fois ci dés qu'il commence a dégager de la vapeur le débarrasser dans le grand récipient.
15. Rajoutez les 250 g de beurre et le raisin sec que vous avez cuit a la vapeur pendant 10 min et bien mélanger le tout.
16. Servez le couscous dans un grand plat ou des assiettes individuelles sans oublier la cannelle pour plus de goût.

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So that's going to wrap this up with this special food How to Make Homemade Couscous poulet légumes raisins secs 🍴. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!