Chips d'épluchures de pommes de terre, navets & topinambours

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Chips d'épluchures de pommes de terre, navets & topinambours. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chips d'épluchures de pommes de terre, navets & topinambours is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chips d'épluchures de pommes de terre, navets & topinambours is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chips d'épluchures de pommes de terre, navets & topinambours, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips d'épluchures de pommes de terre, navets & topinambours delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chips d'épluchures de pommes de terre, navets & topinambours using 1 ingredients and 5 steps. Here is how you can achieve that.

Une recette complètement antigaspi !

Ingredients and spices that need to be Make ready to make Chips d'épluchures de pommes de terre, navets & topinambours:

1. Des épluchures de pommes de terre, navet, carotte, patate douce, courgette, betterave, topinambours (enfin a peu prés tous les légumes, du moment qu'ils soient bio)

Instructions to make to make Chips d'épluchures de pommes de terre, navets & topinambours

1. Lancer le préchauffage du four à 200°C.
2. 🗑️ Mettre toutes les épluchure, préalablement lavées, dans un saladier. Verser dessus une à deux cuillères d'huile d'olive. Bien mélanger.
3. Sur une plaque recouverte de papier sulfurisé ou d'une feuille en silicone, étaler les épluchures, en évitant qu'elles se chevauchent.
4. Laisser cuire, en surveillant, 15 minutes au four 200° (en fonction de l'épaisseur des épluchures, il faut plus ou moins de temps)
5. Saler, poivrer, épicer ! Avec du paprika c'est un délice ! Ou encore ail persil ou curry👌 toutes les associations sont possibles, suivez vos goûts et votre instinct !

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