Brioche roulée

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Brioche roulée. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brioche roulée is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Brioche roulée is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Brioche roulée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche roulée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche roulée is 10-12 roulés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche roulée estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Brioche roulée using 7 ingredients and 8 steps. Here is how you can achieve that.

Petites gourmandises pour le goûter ou le dessert

Ingredients and spices that need to be Take to make Brioche roulée:

1. 300 gr farine
2. 50 gr beurre
3. 50 gr sucre
4. 1 œufs
5. 100 ml lait
6. 8 gr levure boulangère sèche
7. 1 pincée sel

Instructions to make to make Brioche roulée

1. Mettre la farine dans un saladier et le beurre ramolli et mélangez pour que cela devienne une texture sableuse.
2. Rajoutez le Sucre, mélangez, le sel,mélangez, et la levure, mélangez.
3. Ensuite ajoutez l'œuf battu et le lait à température ambiante puis pétrir la pâte pendant 10 min.
4. Laissez reposer une heure
5. Pendant ce temps préparez la garniture de votre choix!
6. Degazez la pâte et étalez la pâte en rectangle!
7. Étalez la garniture et découpez la pâte en lamelle de 2cm de large. Roulé et mettez les sur une plaque avec du papier sulfurisé.
8. Mettre au four 15 min à 180 degrés chaleur traditionnelle préalablement préchauffé.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Brioche roulée. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!