Gougères aux poireaux

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Gougères aux poireaux. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gougères aux poireaux is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Gougères aux poireaux is something which I have loved my entire life.

Many things affect the quality of taste from Gougères aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gougères aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gougères aux poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gougères aux poireaux using 9 ingredients and 9 steps. Here is how you cook it.

Petit repas un soir d'automne...

Ingredients and spices that need to be Take to make Gougères aux poireaux:

1. 130 g comté
2. 80 g beurre
3. 1 cuillère à café sel fin
4. 1 pincée de poivre
5. 1 pincée de muscade(facultatif)
6. 150 g d'eau
7. 120 g farine
8. 3 œufs
9. 1 gros poireau

Instructions to make to make Gougères aux poireaux

1. Émincer finement les poireaux et les rincer soigneusement.
2. Dans une sauteuse, faire chauffer l'huile d'olive, ajouter les poireaux, saler et poivrer, faire mijoter à feux doux pendant 20 à 30 minutes (attention, les poireaux attachent vite, ajouter un peu d'eau en cours de cuisson et mélanger régulièrement). Laisser tiédir.
3. Râper le comté et le réserver.
4. Mettre le beurre, l'eau, le sel, le poivre et la muscade dans une casserole à fond épais et faire fondre (jusqu'à ébullition). Couper le feu.
5. Ajouter la farine d'un seul coup. Faire ensuite chauffer doucement en mélangeant jusqu’à ce que la pâte se détache des bords de la casserole. Laisser tiédir.
6. Ajouter les œufs, un à un, en mélangeant bien à la spatule.
7. Ajouter le comté, les poireaux cuits et mélanger soigneusement.
8. Former des choux (j'ai fait 6 gros choux) sur la plaque du four et enfourner environ 20-25 minutes à 200°C (jusqu'à coloration dorée). La durée peut varier un peu d'un four à l'autre.
9. Servir chaud avec une salade verte.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Gougères aux poireaux. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!