Des tomates pour l'hiver

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Des tomates pour l'hiver. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Des tomates pour l'hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Des tomates pour l'hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Des tomates pour l'hiver is 1 litre. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Des tomates pour l'hiver estimated approx 1 heure.

To begin with this particular recipe, we have to prepare a few components. You can have Des tomates pour l'hiver using 7 ingredients and 9 steps. Here is how you can achieve it.

J'ai vu cette recette sur la chaîne YouTube Dans la cuisine de Mary (en russe). J'ai voulu essayer... Le goût me plaît.
#tomates #conserves
#recettesimple

Ingredients and spices that need to be Prepare to make Des tomates pour l'hiver:

1. 1 kilo tomates
2. 200 g d'oignon
3. 1 poivron
4. 2-3 gousses d'ail
5. Sel selon le goût
6. 1 petit piment rouge (facultatif)
7. 50 cl d'huile d'olives

Instructions to make to make Des tomates pour l'hiver

1. Découper les oignons en 1/4 de rondelles fines
2. Découper les tomates en cubes, (pas trop petits) et le poivron en lamelles
3. Émincer l'ail et le piment
4. Dans une casserole à fond épais, chauffer l'huile, y plonger les oignons. Les faire dorer
5. Ajouter le poivron. Remuer souvent
6. À bout de 5 minutes ajouter les tomates, remuer. Cuire 10 min. en remuant de temps à autre
7. Ajouter l'ail et le piment. Cuire encore 20 min.
8. Mettre dans un bocal stérile tout de suite, bien fermer.
9. Nb. L'excès de jus n'est pas un problème : le tout doit s'epaissir en refroidissant.

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So that's going to wrap this up with this special food How to Make Ultimate Des tomates pour l'hiver. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!